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Bucataras din 04.03.2013

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Fursecuri cu lamaie

Postata de Rocsi la 14 Oct 2014 in Dulciuri

Intr-un bol punem untura, oul, zaharul, un praf de sare si le mixam spuma. Adaugam praful de copt, zaharul cu pastai de vanilie, coaja rasa de la toata lamaia si zeama de la jumatate din lamaie. Incorporam fulgii de ciocolata, apoi cernem faina, o punem treptat, timp in care framantam cu...

Prajitura cu mere

Postata de - Andreea - la 13 Oct 2014 in Prajituri

Punem intrun bol ouale impreuna cu zaharul si mixam la viteza maxima a mixerului pana ce devin spumease ,au o culoare deschisa si zaharul s-a topit tot .  Adaugam faina cernuta , praful de copt si un varf de sare . Continuam sa amestecam bine ingredientele.  Separat punem intr-un...

Prajitura cu lamaie si fructe

Postata de RuxyRux la 22 Iul 2014 in Prajituri

Untul se topeste si se raceste. Fructele se taie dupa dorinta cubulete, felii... Batem albusurile spuma cu 100 gr de zahar ca la bezea. Galbenusurile se mixeaza cu 200 de grame de zahar( din total), pana se deschid la culoare, apoi lucram pe viteza mica( sa nu stropeasca) sau  cu un...

Briose cu masline si ardei

Postata de T I M E A la 7 Feb 2013 in Aperitive / Garnituri

Pregatim mai intai umplutura, adica taiem marunt maslinele si ardeiul rosu.  Intr-un bol amestecam faina cu sarea. Adaugam treptat framantand cu mana, untul topit, uleiul, albusul de ou batut si praful de copt stins cu otet. Incorporam maslinele, ardeiul si mararul uscat. Framantam...

Cupcakes cu ananas si ciocolata

Postata de deyutzky la 30 Iul 2014 in Prajituri

Intr-un bol mixam untul cu zaharul pana cand compozitia devine pufoasa. Adaugam treptat ouale si faina amestecata cu praful de copt),pana cand terminam toata faina. Adaugam laptele si esenta de vanilie si mixam pana la omogenizare. Punem hartiutele de briose in adanciturile tavii si...

Tarta cu mure, caise si crumble

Postata de T I M E A la 28 Iul 2014 in Prajituri

Pregatim aluatul in felul urmator:    - frecam untul cu zaharul si un varf de sare - adaugam oul, coaja de lamaie si bicarbonatul stins in sucul de lamaie   - adaugam apoi treptat faina amestecand pana incorporam cam jumatate din cantitate, apoi turnam compozitia pe masa de...

Focaccia cu usturoi si parmezan - Reteta delicioasa pentru paine aromata

Postata de RuxyRux la 8 Noi 2013 in Piine

Cum se prepara Focaccia cu usturoi si parmezan - Reteta delicioasa pentru paine aromata Faina se amesteca cu 250 ml apa calduta( oprim restul in ibric) se adauga sarea pe margine, drojdia, un sfert de lingurita de rozmarin si cei 50 ml ulei de masline si se framanta aluatul pana se...

Tartă cu caise

Postata de Ducesa la 19 Iul 2014 in Prajituri

Se mixează bine cele patru ouă cu zahărul, sarea și zahărul vanilat. Ca la maioneză, se adaugă treptat uleiul. Se încorporează laptele, turnând câte puțin. Lăsăm mixerul deoparte (dacă l-am folosit), luăm un tel și adăugăm făina și praful de copt,...

Clafoutis cu cirese

Postata de T I M E A la 24 Iun 2014 in Dulciuri

Ungem tava cu unt si asezam pe fundul tavii ciresele spalate din care am scos samburii.( in mod normal se face cu cirese cu samburi, dar eu i-am facut fara) Mixam ouale intregi impreuna cu un varf de sare, zaharul si esenta de vanilie. Incorporam faina amestecand, apoi adaugam treptat...

Placinte ardelenesti

Postata de Lavinia la 13 Mai 2014 in Aperitive / Garnituri

Intr-un vas am amestecat faina cu sarea. Am dizolvat drojdia cu zaharul in apa calduta. Am facut o adancitura in mijlocul fainii si am adaugat apa cu drojdia si zaharul. Am inceput sa framant usor cu mainile unse in prealabil cu ulei cam 5 minute pana am obtinut un aluat suplu care nu se...

Clătitele împăratului

Postata de Sidy la 23 Oct 2011 in Dulciuri

Se pun stafidele la inmuiat in apa calduta cu esenta de rom pentru 15 minute. Albusurile cu sarea de bat bine spuma. Galbenusurile se mixeaza cu zaharul pina pasta se albeste .Adaugam treptat laptele si faina amestecata cu praful de copt..Mixam si adaugam coaja de lamaie. Cu ajutorul unei...

Falafel in pita

Postata de Luckycake la 5 Mar 2014 in Mancaruri de post

Scurgem apa de pe naut, se pun toate ingredientele in robotul de bucatarie si se mixeaza pana rezulta o pasta.Din pasta rezultata se formeaza niste chiftele si se preseaza  usor sa stea inchegate.Se prajesc in baie de ulei pana se rumenesc bine.Le scoatem si le punem pe un prosop de...

Mucenici moldovenesti (reteta video)

Postata de JamilaCuisine la 23 Feb 2013 in Dulciuri

Prima data ne ocupam de maia. Inmuiem drojdia cu putin lapte, adaugam o lingurita zahar si 1-2 linguri de faina si amestecam bine pana abtinem un amestec omogen. Lasam maiaua sa sa creasca 10-15 minute. Intr-un castron sau in bolul mixerului in cazul meu punem faina, ouale,zaharul, maiaua...

Briose cu fructe de padure

Postata de ela la 3 Mar 2014 in Prajituri

Preincalziti cuptorul. Untul il lasam la temperatura camerei cu cateva ore inainte. Fulgii de ovaz ii macinam marunt.  Cerneti faina,apoi adaugati fulgii de ovaz,praful de copt si bicarbonatul si amestecam bine. Separat,batem ouale cateva minute,apoi adaugam treptat  zaharul...

Plăcintă cu branză sărată

Postata de sisterskitchen la 18 Feb 2013 in Aperitive / Garnituri

1.Framantam aluatul din ingredientele enumerate mai sus. 2.Intr-un castron radem branza, adaugam ouale si laptele si amestecam bine pana obtinem o pasta de consistenta maionezei.Daca e cazul se scurge de zeama. 3.Intindem foile subtiri si punem pe mijloc umplutura dupa care rulam si punem in...

Prajitura cu branza

Postata de Rocsi la 6 Iun 2013 in Prajituri

Aluatul: Intr-un bol punem untul de la temperatura camerei, ouale, zaharul si le mixam. Adaugam zaharul cu pastai de vanilie, coaja rasa de lamaie, praful de copt, apoi faina treptat. Punem cate putina si framantam usor pana obtinem un aluat nelipicios, usor de modelat. Formam o bila, o...

Briose cu mere

Postata de ianculubita la 30 Noi 2013 in Prajituri

Facem o crema fina din unt si zahar,adaugam ouale batute cu un praf de sare,faina amestecata cu praful de copt, si scortisoara,alternand cu laptele; dupa ce totul este omogenizat,adaugam merele curatate de coaja ,samburi si taiate cubulete; amestecam usor cu o lingura apoi impartim...

Briose cu ciocolata

Postata de Irina la 10 Mai 2013 in Prajituri

Am pus drojdia cu o lingura de zahar si apa calduta intr-o ceasca, am amestecat pana s-a dizolvat zaharul si am lasat 5 minute sa creasca.  Intre timp am batut ouale, apoi le-am amestecat cu maiaua. Faina impreuna cu sarea si zaharul ramas le-am pus in vasul robotului si le-am mixat 15...

Madlene

Postata de ianculubita la 12 Ian 2014 in Prajituri

Punem ouale intr-un castron si le batem usor cu un praf de sare,zahar,apa de portocal sau vanilie daca nu aveti,apoi transferam castronul pe bain-marie si batem bine pana ce se ingroasa,se deschide la culoare si-si tripleaza volumul; dam castronul deoparte,incorporam faina cu amidonul iar cand...

Cupcakes cu merisoare si glazura

Postata de Dana_Retetegg la 13 Ian 2014 in Dulciuri

Trebuie sa tinem cel putin o ora toate ingredientele la temperatura camerei pentru un rezultat cat mai bun.   Ouale se separa si albusurile se bat mai intai spuma cu un praf de sare. Apoi se pune zaharul si zaharul vanilat treptat si se mixeaza pana cand devin consistente si nu se varsa...

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Salata de rucola cu crutoane

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