Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Eggless Chocolate Ice Cream} – Inghetata de ciocolata
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Workshop Entremets 15/16/17 iunie
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{Momofuku Carrot Cake} – Tort cu morcovi si speculoos
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{Banana Muffins} – Muffins cu banane
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{Raspberry Rose Savarin} – Savarina cu trandafir si zmeura
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Zi cu Fapte Bune – Asociatia Spitale Curate
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{Coffee Chocolate Bar} – Prajitura cu ciocolata si cafea
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{Dulcey Cherry Choux} – Choux cu ciocolata si cirese
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Chocolate Workshop – 28/29 aprilie 2017
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{Hazelnut Loaf Cake} – Chec cu alune de padure
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{Vanilla Berry Pavlova} – Pavlova cu vanilie si fructe rosii
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Croquembouche
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Workshops aprilie-mai 2017
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Workshop Entremets 17-18 martie
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{Raspberry Pistachio Tartlets} – Mini tarte cu zmeura si fistic
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{Chouquettes}
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{Lemon Basil Entremet} – Entremet cu lamaie si busuioc
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{Infiniment Vanille Tartlets} – Mini tarte cu vanilie
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{Pistachio Cheesecake} – Cheesecake cu fistic
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Workshopuri martie 2017
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