Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Vanilla Flan} – Flan cu vanilie
Data:14.02.2019The post {Vanilla Flan} – Flan cu vanilie appeared first on Pastry Workshop. The end of... articol complet
{Hazelnut Banana Spread} – Crema de banane si alune de padure
Data:18.01.2019The post {Hazelnut Banana Spread} – Crema de banane si alune de padure appeared first on... articol complet
{Frank Haasnoot Masterclass} – 28/29/30 martie 2019
Data:14.01.2019The post {Frank Haasnoot Masterclass} – 28/29/30 martie 2019 appeared first on Pastry... articol complet
{Quadruple Chocolate Brownies} – Brownies cu ciocolata
Data:09.01.2019The post {Quadruple Chocolate Brownies} – Brownies cu ciocolata appeared first on Pastry... articol complet
Happy New Year!
Data:31.12.2018The post Happy New Year! appeared first on Pastry Workshop. 2018 has been one of my best years... articol complet
Workshop Ciocolata – decembrie 2018
Data:26.12.2018The post Workshop Ciocolata – decembrie 2018 appeared first on Pastry Workshop. Ciocolata... articol complet
{Vanilla Lemon Cake} – Tort cu vanilie si lamaie
Data:26.12.2018The post {Vanilla Lemon Cake} – Tort cu vanilie si lamaie appeared first on Pastry... articol complet
{Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos
Data:20.11.2018The post {Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos appeared first on... articol complet
{Pesto Bread} – Paine cu pesto (P)
Data:18.11.2018The post {Pesto Bread} – Paine cu pesto (P) appeared first on Pastry Workshop. Sometimes a... articol complet
Workshop Ciocolata
Data:17.11.2018The post Workshop Ciocolata appeared first on Pastry Workshop. Ciocolata, acest ingredient minune... articol complet
{Momofuku Banana Hazelnut Cake} – Tort cu alune de padure si banane (P)
Data:17.11.2018The post {Momofuku Banana Hazelnut Cake} – Tort cu alune de padure si banane (P) appeared... articol complet
{Pear Chocolate Entremet} – Entremet cu pere si ciocolata
Data:28.10.2018The post {Pear Chocolate Entremet} – Entremet cu pere si ciocolata appeared first on Pastry... articol complet
Workshop Entremets – Octombrie 2018
Data:25.10.2018The post Workshop Entremets – Octombrie 2018 appeared first on Pastry Workshop. Timpul... articol complet
Hans Ovando Masterclass – impressions
Data:15.10.2018The post Hans Ovando Masterclass – impressions appeared first on Pastry Workshop. Every... articol complet
{Black Sesame Entremet} – Entremet cu susan negru
Data:29.09.2018The post {Black Sesame Entremet} – Entremet cu susan negru appeared first on Pastry... articol complet
{Cherry Chocolate Verrines} – Verine cu cirese si ciocolata
Data:17.09.2018The post {Cherry Chocolate Verrines} – Verine cu cirese si ciocolata appeared first on... articol complet
Hans Ovando Masterclass
Data:12.09.2018The post Hans Ovando Masterclass appeared first on Pastry Workshop. Evenimentul lunii octombrie... articol complet
{Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat
Data:06.09.2018The post {Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat appeared... articol complet
{Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii
Data:11.08.2018The post {Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii appeared... articol complet
{Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea
Data:29.07.2018The post {Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea... articol complet